Winery Franco RoeroTenuta Molino Marco Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tenuta Molino Marco Barbera from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Molino Marco Barbera of Winery Franco Roero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tenuta Molino Marco Barbera
Pairings that work perfectly with Tenuta Molino Marco Barbera
Original food and wine pairings with Tenuta Molino Marco Barbera
The Tenuta Molino Marco Barbera of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, capon stuffed with morels or bare-assed cockerel (ardennes).
Details and technical informations about Winery Franco Roero's Tenuta Molino Marco Barbera.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Tenuta Molino Marco Barbera from Winery Franco Roero are 0
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sensory analysis
Technical name of the tasting.
