Winery Franco RoeroTenuta Molino Marco Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tenuta Molino Marco Barbera from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Molino Marco Barbera of Winery Franco Roero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tenuta Molino Marco Barbera
Pairings that work perfectly with Tenuta Molino Marco Barbera
Original food and wine pairings with Tenuta Molino Marco Barbera
The Tenuta Molino Marco Barbera of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, mouse of lamb with thyme or endives au gratin without béchamel sauce.
Details and technical informations about Winery Franco Roero's Tenuta Molino Marco Barbera.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Tenuta Molino Marco Barbera from Winery Franco Roero are 0
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
