Winery Alessandro e Gian Natale FantinoLaboro Disubbidiente Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Laboro Disubbidiente Rosso of the Winery Alessandro e Gian Natale Fantino is in the top 20 of wines of Barolo.
Taste structure of the Laboro Disubbidiente Rosso from the Winery Alessandro e Gian Natale Fantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laboro Disubbidiente Rosso of Winery Alessandro e Gian Natale Fantino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Laboro Disubbidiente Rosso of Winery Alessandro e Gian Natale Fantino in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Laboro Disubbidiente Rosso
Pairings that work perfectly with Laboro Disubbidiente Rosso
Original food and wine pairings with Laboro Disubbidiente Rosso
The Laboro Disubbidiente Rosso of Winery Alessandro e Gian Natale Fantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, eggplant and zucchini lasagna or lamb chops with lemon and herbs.
Details and technical informations about Winery Alessandro e Gian Natale Fantino's Laboro Disubbidiente Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Laboro Disubbidiente Rosso from Winery Alessandro e Gian Natale Fantino are 2015, 2005, 2012, 2010 and 2013.
Informations about the Winery Alessandro e Gian Natale Fantino
The Winery Alessandro e Gian Natale Fantino is one of of the world's greatest estates. It offers 9 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
