Top 100 wines of Baden
Discover the top 100 best wines of Baden as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Baden and the best vintages to taste in this region.
Discovering the wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Food and wine pairing with a wine of Baden
wines from the region of Baden go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal liver in vinegar or venison leg in casserole.
Organoleptic analysis of wine of Baden
On the nose in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or microbio. In the mouth in the region of Baden is a with a nice freshness.
