Winery LandmannSpätburgunder SL
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder SL of the Winery Landmann is in the top 5 of wines of Freiburg.
Taste structure of the Spätburgunder SL from the Winery Landmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder SL of Winery Landmann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder SL of Winery Landmann in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder SL
Pairings that work perfectly with Spätburgunder SL
Original food and wine pairings with Spätburgunder SL
The Spätburgunder SL of Winery Landmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, veal escalope with lemon sauce or cassoulet with duck confit.
Details and technical informations about Winery Landmann's Spätburgunder SL.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Spätburgunder SL from Winery Landmann are 2013, 0, 2008
Informations about the Winery Landmann
The Winery Landmann is one of of the world's greatest estates. It offers 33 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
The wine region of Freiburg is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Landmann or the Domaine Landmann produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Freiburg are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Freiburg often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or tree fruit.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
