Winery LandmannChardonnay Barrique
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrique of the Winery Landmann is in the top 10 of wines of Freiburg.
Taste structure of the Chardonnay Barrique from the Winery Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrique of Winery Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Barrique
Pairings that work perfectly with Chardonnay Barrique
Original food and wine pairings with Chardonnay Barrique
The Chardonnay Barrique of Winery Landmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, salmon burger or quiche lorraine.
Details and technical informations about Winery Landmann's Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Landmann
The Winery Landmann is one of of the world's great estates. It offers 33 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
Southern Baden at the foot of the Black Forest, among Germany's warmest climates, sheltered by the Vosges. Spätburgunder (Pinot Noir) is the signature red: fleshy and silky with notes of black cherry, raspberry, undergrowth, and a volcanic smoky touch from the Kaiserstuhl, fine tannins. Grauburgunder (Pinot Gris) is full and Weißburgunder (Pinot Blanc) is taut as whites with notes of pear, almond, and a honeyed touch. Refreshing and thirst-quenching Gutedel (Chasselas) from Markgräflerland.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
