The Winery Landmann is one of the largest wineries in the world. It offers 34 wines for sale in of Freiburg to come and discover on site or to buy online.
Looking for the best Winery Landmann wines in Freiburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landmann wines with technical and enological descriptions.
How Winery Landmann wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, ghormeh sabzi (iranian herbed lamb stew) or cassoulet.
On the nose the red wine of Winery Landmann. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Landmann. is a with a nice freshness.
The wine region of Freiburg is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Landmann or the Domaine Landmann produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Freiburg are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Freiburg often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or tree fruit.
In the mouth of Freiburg is a with a nice freshness. We currently count 5 estates and châteaux in the of Freiburg, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Freiburg go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Landmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, peppers stuffed with tuna and parmesan or broccoli and blue cheese quiche without pastry.
In the mouth the white wine of Winery Landmann. is a .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Landmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, quiche with bacon and gruyère cheese or veal head with vinaigrette.
Said of a slightly effervescent wine.
How Winery Landmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, the tartiflette wrap or duck breast with red fruits.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Freiburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landmann.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...
Said of a slightly effervescent wine.
