Winery LandmannRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rivaner Trocken of the Winery Landmann is in the top 20 of wines of Freiburg.
Taste structure of the Rivaner Trocken from the Winery Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Landmann in the region of Baden is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Landmann matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of marinated shrimp sautéed asian style, original francesinha (portugal) or spinach and goat cheese quiche.
Details and technical informations about Winery Landmann's Rivaner Trocken.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Rivaner Trocken from Winery Landmann are 0
Informations about the Winery Landmann
The Winery Landmann is one of of the world's great estates. It offers 33 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
Southern Baden at the foot of the Black Forest, among Germany's warmest climates, sheltered by the Vosges. Spätburgunder (Pinot Noir) is the signature red: fleshy and silky with notes of black cherry, raspberry, undergrowth, and a volcanic smoky touch from the Kaiserstuhl, fine tannins. Grauburgunder (Pinot Gris) is full and Weißburgunder (Pinot Blanc) is taut as whites with notes of pear, almond, and a honeyed touch. Refreshing and thirst-quenching Gutedel (Chasselas) from Markgräflerland.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
