Winery LandmannSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Trocken of the Winery Landmann is in the top 10 of wines of Freiburg.
Taste structure of the Sauvignon Blanc Trocken from the Winery Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery Landmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), salmon and goat cheese quiche or cannelloni with vegetables.
Details and technical informations about Winery Landmann's Sauvignon Blanc Trocken.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Winery Landmann are 0
Informations about the Winery Landmann
The Winery Landmann is one of of the world's greatest estates. It offers 33 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
The wine region of Freiburg is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Landmann or the Domaine Landmann produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Freiburg are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Freiburg often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or tree fruit.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
