Winery StiglerIhringen Winklerberg Spätburgunder GG Backöfele
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Winklerberg Spätburgunder GG Backöfele from the Winery Stigler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Spätburgunder GG Backöfele of Winery Stigler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringen Winklerberg Spätburgunder GG Backöfele of Winery Stigler in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ihringen Winklerberg Spätburgunder GG Backöfele
Pairings that work perfectly with Ihringen Winklerberg Spätburgunder GG Backöfele
Original food and wine pairings with Ihringen Winklerberg Spätburgunder GG Backöfele
The Ihringen Winklerberg Spätburgunder GG Backöfele of Winery Stigler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, puchero or duck confit (canned).
Details and technical informations about Winery Stigler's Ihringen Winklerberg Spätburgunder GG Backöfele.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Ihringen Winklerberg Spätburgunder GG Backöfele from Winery Stigler are 2010, 0, 2008, 2009
Informations about the Winery Stigler
The Winery Stigler is one of of the world's greatest estates. It offers 83 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
