Winery Gerhard KarleIhringen Winklerberg Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ihringen Winklerberg Riesling Spätlese Trocken of the Winery Gerhard Karle is in the top 30 of wines of Baden.
Taste structure of the Ihringen Winklerberg Riesling Spätlese Trocken from the Winery Gerhard Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Riesling Spätlese Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Winklerberg Riesling Spätlese Trocken
Pairings that work perfectly with Ihringen Winklerberg Riesling Spätlese Trocken
Original food and wine pairings with Ihringen Winklerberg Riesling Spätlese Trocken
The Ihringen Winklerberg Riesling Spätlese Trocken of Winery Gerhard Karle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, shrimp in coconut milk or chicken tagine with olives and potatoes.
Details and technical informations about Winery Gerhard Karle's Ihringen Winklerberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
