Winery StiglerIhringen Winklerberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ihringen Winklerberg Silvaner from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Silvaner of Winery Stigler in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Winklerberg Silvaner
Pairings that work perfectly with Ihringen Winklerberg Silvaner
Original food and wine pairings with Ihringen Winklerberg Silvaner
The Ihringen Winklerberg Silvaner of Winery Stigler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, ideas for savoury pancake toppings or cream and tuna quiche.
Details and technical informations about Winery Stigler's Ihringen Winklerberg Silvaner.
Discover the grape variety: Prc
Last vintages of this wine
The best vintages of Ihringen Winklerberg Silvaner from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
