Winery StiglerIhringen Winklerberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ihringen Winklerberg Riesling from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Riesling of Winery Stigler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ihringen Winklerberg Riesling
Pairings that work perfectly with Ihringen Winklerberg Riesling
Original food and wine pairings with Ihringen Winklerberg Riesling
The Ihringen Winklerberg Riesling of Winery Stigler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, baeckeoffe with fish or thai beef wok.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ihringen Winklerberg Riesling from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
