Weingut DüringerSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Weingut Düringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Weingut Düringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Weingut Düringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, roast veal with caramelized carrots or cassoulet of yesteryear.
Details and technical informations about Weingut Düringer's Spätburgunder.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Spätburgunder from Weingut Düringer are 2015, 0
Informations about the Weingut Düringer
The Weingut Düringer is one of of the world's great estates. It offers 16 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
Village in the Kaiserstuhl (Baden), at the foot of an extinct volcano on the Rhine plain, volcanic soils of lava, tufa and loess. Spätburgunder (Pinot Noir) is the signature red, among Germany's ripest and fullest: deep ruby robe with intense black cherry, blackberry, undergrowth and a volcanic smoky hint, round tannins and generous flesh. Star site Winklerberg (VDP Grosse Lage, 117 ha) on black basalt. Domaine Dr.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
