Winery Philipp LangRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Philipp Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Philipp Lang in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Philipp Lang matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, marinated mussels with parsley or phad thai (thai style fried noodles).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Philipp Lang are 0
Informations about the Winery Philipp Lang
The Winery Philipp Lang is one of of the world's greatest estates. It offers 17 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
Southern Baden at the foot of the Black Forest, among Germany's warmest climates, sheltered by the Vosges. Spätburgunder (Pinot Noir) is the signature red: fleshy and silky with notes of black cherry, raspberry, undergrowth, and a volcanic smoky touch from the Kaiserstuhl, fine tannins. Grauburgunder (Pinot Gris) is full and Weißburgunder (Pinot Blanc) is taut as whites with notes of pear, almond, and a honeyed touch. Refreshing and thirst-quenching Gutedel (Chasselas) from Markgräflerland.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
