Winery Philipp Lang - Muskateller

Winery Philipp LangMuskateller

The Muskateller of Winery Philipp Lang is a white wine from the region of Baden.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller

Pairings that work perfectly with Muskateller

Original food and wine pairings with Muskateller

The Muskateller of Winery Philipp Lang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or french toast.

Details and technical informations about Winery Philipp Lang's Muskateller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Philipp Lang

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Philipp Lang is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6500 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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