Winery Philipp Lang - Muskateller

Winery Philipp LangMuskateller

The Muskateller of Winery Philipp Lang is a white wine from the region of Baden.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller

Pairings that work perfectly with Muskateller

Original food and wine pairings with Muskateller

The Muskateller of Winery Philipp Lang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or french toast.

Details and technical informations about Winery Philipp Lang's Muskateller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Philipp Lang

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Philipp Lang is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6500 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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