Winery Philipp LangGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Philipp Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Philipp Lang in the region of Baden is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Philipp Lang matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, spicy chicken and mustard pie or classic royal pizza.
Details and technical informations about Winery Philipp Lang's Grauburgunder.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Philipp Lang are 0
Informations about the Winery Philipp Lang
The Winery Philipp Lang is one of of the world's great estates. It offers 17 wines for sale in the of Freiburg to come and discover on site or to buy online.
The wine region of Freiburg
Southern Baden at the foot of the Black Forest, among Germany's warmest climates, sheltered by the Vosges. Spätburgunder (Pinot Noir) is the signature red: fleshy and silky with notes of black cherry, raspberry, undergrowth, and a volcanic smoky touch from the Kaiserstuhl, fine tannins. Grauburgunder (Pinot Gris) is full and Weißburgunder (Pinot Blanc) is taut as whites with notes of pear, almond, and a honeyed touch. Refreshing and thirst-quenching Gutedel (Chasselas) from Markgräflerland.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
