Winery BlankenhornSchliengen Ölacker Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schliengen Ölacker Weissburgunder from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Ölacker Weissburgunder of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Ölacker Weissburgunder
Pairings that work perfectly with Schliengen Ölacker Weissburgunder
Original food and wine pairings with Schliengen Ölacker Weissburgunder
The Schliengen Ölacker Weissburgunder of Winery Blankenhorn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon burger - chive cream, stuffed squid or real savoyard fondue.
Details and technical informations about Winery Blankenhorn's Schliengen Ölacker Weissburgunder.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Schliengen Ölacker Weissburgunder from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Schliengen to come and discover on site or to buy online.
The wine region of Schliengen
Village of southern Baden (Markgräflerland, tri-border region, Burgundian Gap, 1,800 h/year sunshine). Gutedel (Chasselas) leads in vibrant, delicate whites of citrus, green apple, stone fruits and a mineral-saline touch, ~40% of surfaces. Spätburgunder (Pinot Noir) delivers fine, silky reds of cherry, wild strawberry, undergrowth and a spicy-savoury touch. Weißburgunder and Grauburgunder complete.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
