Winery BlankenhornSchliengen Ölacker Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schliengen Ölacker Weissburgunder from the Winery Blankenhorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengen Ölacker Weissburgunder of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Schliengen Ölacker Weissburgunder
Pairings that work perfectly with Schliengen Ölacker Weissburgunder
Original food and wine pairings with Schliengen Ölacker Weissburgunder
The Schliengen Ölacker Weissburgunder of Winery Blankenhorn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, stuffed squid or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Blankenhorn's Schliengen Ölacker Weissburgunder.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Schliengen Ölacker Weissburgunder from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Schliengen to come and discover on site or to buy online.
The wine region of Schliengen
Village of southern Baden (Markgräflerland, tri-border region, Burgundian Gap, 1,800 h/year sunshine). Gutedel (Chasselas) leads in vibrant, delicate whites of citrus, green apple, stone fruits and a mineral-saline touch, ~40% of surfaces. Spätburgunder (Pinot Noir) delivers fine, silky reds of cherry, wild strawberry, undergrowth and a spicy-savoury touch. Weißburgunder and Grauburgunder complete.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
