Winery GreinerWeissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Trocken of the Winery Greiner is in the top 5 of wines of Baden.
Taste structure of the Weissburgunder Trocken from the Winery Greiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken of Winery Greiner in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Trocken
Pairings that work perfectly with Weissburgunder Trocken
Original food and wine pairings with Weissburgunder Trocken
The Weissburgunder Trocken of Winery Greiner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, chinese fried shrimp ravioli or sublime salmon (stuffed salmon).
Details and technical informations about Winery Greiner's Weissburgunder Trocken.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Informations about the Winery Greiner
The Winery Greiner is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
