Winery GreinerChardonnay Trocken
wine
This wine generally goes well with
The Chardonnay Trocken of the Winery Greiner is in the top 0 of wines of Schliengen.
Details and technical informations about Winery Greiner's Chardonnay Trocken.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Chardonnay Trocken from Winery Greiner are 0
Informations about the Winery Greiner
The Winery Greiner is one of of the world's greatest estates. It offers 5 wines for sale in the of Schliengen to come and discover on site or to buy online.
The wine region of Schliengen
Village of southern Baden (Markgräflerland, tri-border region, Burgundian Gap, 1,800 h/year sunshine). Gutedel (Chasselas) leads in vibrant, delicate whites of citrus, green apple, stone fruits and a mineral-saline touch, ~40% of surfaces. Spätburgunder (Pinot Noir) delivers fine, silky reds of cherry, wild strawberry, undergrowth and a spicy-savoury touch. Weißburgunder and Grauburgunder complete.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
