Winery GreinerChasselas Trocken
White wine
This wine generally goes well with
The Chasselas Trocken of the Winery Greiner is in the top 5 of wines of Schliengen.
Details and technical informations about Winery Greiner's Chasselas Trocken.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Greiner
The Winery Greiner is one of of the world's greatest estates. It offers 5 wines for sale in the of Schliengen to come and discover on site or to buy online.
The wine region of Schliengen
Village of southern Baden (Markgräflerland, tri-border region, Burgundian Gap, 1,800 h/year sunshine). Gutedel (Chasselas) leads in vibrant, delicate whites of citrus, green apple, stone fruits and a mineral-saline touch, ~40% of surfaces. Spätburgunder (Pinot Noir) delivers fine, silky reds of cherry, wild strawberry, undergrowth and a spicy-savoury touch. Weißburgunder and Grauburgunder complete.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
