Winery Karl KarleIhringer Winklerberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ihringer Winklerberg Silvaner Trocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Silvaner Trocken of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Silvaner Trocken
Pairings that work perfectly with Ihringer Winklerberg Silvaner Trocken
Original food and wine pairings with Ihringer Winklerberg Silvaner Trocken
The Ihringer Winklerberg Silvaner Trocken of Winery Karl Karle matches generally quite well with dishes of veal, pork or vegetarian such as recipes of meatballs catalan style, rabbit in sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Silvaner Trocken.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ihringer Winklerberg Silvaner Trocken from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
