Winery Karl KarleIhringer Fohrenberg Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ihringer Fohrenberg Gewürztraminer Spätlese from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Gewürztraminer Spätlese of Winery Karl Karle in the region of Baden is a powerful.
Food and wine pairings with Ihringer Fohrenberg Gewürztraminer Spätlese
Pairings that work perfectly with Ihringer Fohrenberg Gewürztraminer Spätlese
Original food and wine pairings with Ihringer Fohrenberg Gewürztraminer Spätlese
The Ihringer Fohrenberg Gewürztraminer Spätlese of Winery Karl Karle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, salmon in bellevue or balinese-style bonito.
Details and technical informations about Winery Karl Karle's Ihringer Fohrenberg Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
