Winery Karl KarleIhringer Fohrenberg Weissburgunder Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken
Pairings that work perfectly with Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken
Original food and wine pairings with Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken
The Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken of Winery Karl Karle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with cream sauce, paella de marisco (seafood paella) or potato with raclette filling.
Details and technical informations about Winery Karl Karle's Ihringer Fohrenberg Weissburgunder Kabinett Halbtrocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
