Winery Karl KarleIhringer Fohrenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Fohrenberg Grauer Burgunder Trocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Grauer Burgunder Trocken of Winery Karl Karle in the region of Baden is a .
Food and wine pairings with Ihringer Fohrenberg Grauer Burgunder Trocken
Pairings that work perfectly with Ihringer Fohrenberg Grauer Burgunder Trocken
Original food and wine pairings with Ihringer Fohrenberg Grauer Burgunder Trocken
The Ihringer Fohrenberg Grauer Burgunder Trocken of Winery Karl Karle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, banh mi sandwich or fillets of saint-pierre with cream.
Details and technical informations about Winery Karl Karle's Ihringer Fohrenberg Grauer Burgunder Trocken.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Grauer Burgunder Trocken from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
