Weingut SchlörWeissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder from the Weingut Schlör
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Weingut Schlör matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, paella from an old spanish grandmother... or homemade lasagna from a to z.
Details and technical informations about Weingut Schlör's Weissburgunder.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Weissburgunder from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's great estates. It offers 27 wines for sale in the of Reicholzheim to come and discover on site or to buy online.
The wine region of Reicholzheim
The wine region of Reicholzheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Schlör or the Domaine Weingut Schlör produce mainly wines white and red. In the mouth of Reicholzheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Reicholzheim, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
