Winery Weingut WöhrleKirchgasse Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirchgasse Spätburgunder GG from the Winery Weingut Wöhrle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchgasse Spätburgunder GG of Winery Weingut Wöhrle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchgasse Spätburgunder GG of Winery Weingut Wöhrle in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Kirchgasse Spätburgunder GG
Pairings that work perfectly with Kirchgasse Spätburgunder GG
Original food and wine pairings with Kirchgasse Spätburgunder GG
The Kirchgasse Spätburgunder GG of Winery Weingut Wöhrle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal cutlets with savoy tomme or duck legs with honey.
Details and technical informations about Winery Weingut Wöhrle's Kirchgasse Spätburgunder GG.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Kirchgasse Spätburgunder GG from Winery Weingut Wöhrle are 2017, 2016, 2015
Informations about the Winery Weingut Wöhrle
The Winery Weingut Wöhrle is one of of the world's greatest estates. It offers 25 wines for sale in the of Lahr to come and discover on site or to buy online.
The wine region of Lahr
The wine region of Lahr is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Wöhrle or the Domaine Weingut Wöhrle produce mainly wines red and white. On the nose of Lahr often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit. In the mouth of Lahr is a with a nice freshness.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
