Winery StiglerIhringen Winklerberg Spätbugunder Roter Boden GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Winklerberg Spätbugunder Roter Boden GG from the Winery Stigler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Spätbugunder Roter Boden GG of Winery Stigler in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Winklerberg Spätbugunder Roter Boden GG
Pairings that work perfectly with Ihringen Winklerberg Spätbugunder Roter Boden GG
Original food and wine pairings with Ihringen Winklerberg Spätbugunder Roter Boden GG
The Ihringen Winklerberg Spätbugunder Roter Boden GG of Winery Stigler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, aiguillette of duck with honey or deer stew.
Details and technical informations about Winery Stigler's Ihringen Winklerberg Spätbugunder Roter Boden GG.
Discover the grape variety: Aramon gris
Last vintages of this wine
The best vintages of Ihringen Winklerberg Spätbugunder Roter Boden GG from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's greatest estates. It offers 83 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
