Winery StiglerIhringen Winklerberg Grauburgunder Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringen Winklerberg Grauburgunder Spätlese from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Grauburgunder Spätlese of Winery Stigler in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Ihringen Winklerberg Grauburgunder Spätlese of Winery Stigler in the region of Baden often reveals types of flavors of non oak, earth.
Food and wine pairings with Ihringen Winklerberg Grauburgunder Spätlese
Pairings that work perfectly with Ihringen Winklerberg Grauburgunder Spätlese
Original food and wine pairings with Ihringen Winklerberg Grauburgunder Spätlese
The Ihringen Winklerberg Grauburgunder Spätlese of Winery Stigler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, empanadas de carne (argentina) or cocotte chicken roulades.
Details and technical informations about Winery Stigler's Ihringen Winklerberg Grauburgunder Spätlese.
Discover the grape variety: Sabrevois
Last vintages of this wine
The best vintages of Ihringen Winklerberg Grauburgunder Spätlese from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Ihringen to come and discover on site or to buy online.
The wine region of Ihringen
The wine region of Ihringen is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Stigler or the Domaine Stigler produce mainly wines white and red. The most planted grape varieties in the region of Ihringen are Riesling, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Ihringen often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, microbio or oak.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
