Weingut SchlörSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Weingut Schlör
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Weingut Schlör matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, bites of cheese or pheasant casserole with cabbage.
Details and technical informations about Weingut Schlör's Spätburgunder.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's great estates. It offers 27 wines for sale in the of Reicholzheim to come and discover on site or to buy online.
The wine region of Reicholzheim
The wine region of Reicholzheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Schlör or the Domaine Weingut Schlör produce mainly wines white and red. In the mouth of Reicholzheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Reicholzheim, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
