Weingut SchlörSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Weingut Schlör
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Weingut Schlör matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, small stuffed provençal dishes or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Weingut Schlör's Spätburgunder.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Spätburgunder from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's great estates. It offers 27 wines for sale in the of Reicholzheim to come and discover on site or to buy online.
The wine region of Reicholzheim
Elite village of Tauberfranken (Wertheim, Baden, Tauber valley, shell-limestone soils, ~330 m). Müller-Thurgau reigns as the signature white — lively and luminous with intense aromas of white flowers, stone fruit, citrus and a mineral-saline edge. Silvaner, Grauburgunder, Weißburgunder and Riesling as upright companions with stony-calcareous notes. Bacchus and Kerner for aromatic expression.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ploussard
See poulsard.
