Discover the top 100 best wines of Côtes de Provence of Côtes de Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes de Provence and the best vintages to taste in this region.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
wines from the region of Côtes de Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, shrimp and cherry tomato quiche or quiche without eggs.
On the nose in the region of Côtes de Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth in the region of Côtes de Provence is a with a nice freshness.
