Winery RimauresqR (Cru Classé)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The R (Cru Classé) of the Winery Rimauresq is in the top 50 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the R (Cru Classé) of Winery Rimauresq in the region of Provence often reveals types of flavors of leather, chocolate or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with R (Cru Classé)
Pairings that work perfectly with R (Cru Classé)
Original food and wine pairings with R (Cru Classé)
The R (Cru Classé) of Winery Rimauresq matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb biryani or currywurst.
Details and technical informations about Winery Rimauresq's R (Cru Classé).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of R (Cru Classé) from Winery Rimauresq are 2006, 2017, 2015, 2010 and 2016.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
