Top 100 wines of Pyrenees

Discover the top 100 best wines of Pyrenees of Western Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pyrenees and the best vintages to taste in this region.

Discovering the wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.

In the mouth of Pyrenees is a powerful with a nice balance between acidity and tannins. We currently count 53 estates and châteaux in the of Pyrenees, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Pyrenees go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Pyrenees

wines from the region of Pyrenees go well with generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta gratin carbonara style or oven-baked lamb stew.

Organoleptic analysis of wine of Pyrenees

On the nose in the region of Pyrenees often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Pyrenees is a powerful with a nice balance between acidity and tannins.