The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
In the mouth of Pyrenees is a powerful with a nice balance between acidity and tannins. We currently count 53 estates and châteaux in the of Pyrenees, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Pyrenees go well with generally quite well with dishes of beef, pasta or lamb.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Pyrenees go well with generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, stuffed zucchini with merguez, beef and spices or veal tagine with carrots and dried apricots.
On the nose in the region of Pyrenees often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of oak, black fruit or spices. In the mouth in the region of Pyrenees is a powerful with a nice freshness.
