Winery LattaGrouse Classic Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Grouse Classic Red Blend of the Winery Latta is in the top 90 of wines of Pyrenees.
Taste structure of the Grouse Classic Red Blend from the Winery Latta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grouse Classic Red Blend of Winery Latta in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grouse Classic Red Blend
Pairings that work perfectly with Grouse Classic Red Blend
Original food and wine pairings with Grouse Classic Red Blend
The Grouse Classic Red Blend of Winery Latta matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb garam massala or pan bagnat.
Details and technical informations about Winery Latta's Grouse Classic Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grouse Classic Red Blend from Winery Latta are 2016, 0
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
