
Winery AmherstDunn’s Paddock Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dunn’s Paddock Shiraz of the Winery Amherst is in the top 70 of wines of Pyrenees.
Taste structure of the Dunn’s Paddock Shiraz from the Winery Amherst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dunn’s Paddock Shiraz of Winery Amherst in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dunn’s Paddock Shiraz
Pairings that work perfectly with Dunn’s Paddock Shiraz
Original food and wine pairings with Dunn’s Paddock Shiraz
The Dunn’s Paddock Shiraz of Winery Amherst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb curry or home-made cassoulet.
Details and technical informations about Winery Amherst's Dunn’s Paddock Shiraz.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Dunn’s Paddock Shiraz from Winery Amherst are 0
Informations about the Winery Amherst
The Winery Amherst is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














