Winery Passing CloudsMalakoff Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Malakoff Nebbiolo
Pairings that work perfectly with Malakoff Nebbiolo
Original food and wine pairings with Malakoff Nebbiolo
The Malakoff Nebbiolo of Winery Passing Clouds matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, pumpkin parmentier hash or roast veal orloff with mushrooms.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Passing Clouds
The Winery Passing Clouds is one of of the world's great estates. It offers 21 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
