Winery HandpickedTrial Batch Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Trial Batch Nebbiolo
Pairings that work perfectly with Trial Batch Nebbiolo
Original food and wine pairings with Trial Batch Nebbiolo
The Trial Batch Nebbiolo of Winery Handpicked matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, fillet of lamb in potato dressing or shoulder of lamb stuffed with cognac.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Trial Batch Nebbiolo from Winery Handpicked are 0, 2018
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
