The Winery Handpicked of Margaret River of Australie de l'Ouest

The Winery Handpicked is one of the world's great estates. It offers 82 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Handpicked wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Handpicked wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Handpicked wines with technical and enological descriptions.
How Winery Handpicked wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, salmon pave en papillotte or quiche lorraine.
On the nose the white wine of Winery Handpicked. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Handpicked. is a powerful with a nice freshness.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
How Winery Handpicked wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), stuffed zucchini with merguez, beef and spices or old-fashioned venison stew.
On the nose the red wine of Winery Handpicked. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of tobacco, licorice or black cherries. In the mouth the red wine of Winery Handpicked. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Handpicked wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, chicken bonne femme or auvergne potée.
On the nose the pink wine of Winery Handpicked. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
See poulsard.
How Winery Handpicked wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet of yesteryear, brandade of cod from nimes or lasagna of the sea with zucchini.
On the nose the sparkling wine of Winery Handpicked. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Handpicked. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Handpicked.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.