
Winery HandpickedRegional Selections Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Regional Selections Prosecco from the Winery Handpicked
Light  | Bold  | |
Soft  | Acidic  | |
Gentle  | Fizzy  | 
In the mouth the Regional Selections Prosecco of Winery Handpicked in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Regional Selections Prosecco
Pairings that work perfectly with Regional Selections Prosecco
Original food and wine pairings with Regional Selections Prosecco
The Regional Selections Prosecco of Winery Handpicked matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, salmon and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Handpicked's Regional Selections Prosecco.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Regional Selections Prosecco from Winery Handpicked are 0
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














