The Ashbrook Estate is one of the world's great estates. It offers 15 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Ashbrook Estate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Ashbrook Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Ashbrook Estate wines with technical and enological descriptions.
How Ashbrook Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, leg of lamb in a herb crust with preserved vegetables or croque madame.
On the nose the red wine of Ashbrook Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Ashbrook Estate. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Ashbrook Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), tagliatelle with fresh salmon or zucchini quiche.
On the nose the white wine of Ashbrook Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Ashbrook Estate. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Ashbrook Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, 7 o'clock leg of lamb or coconut chicken.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Ashbrook Estate.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
