The Winery Bass River is one of the best wineries to follow in Margaret River.. It offers 21 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Bass River wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bass River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bass River wines with technical and enological descriptions.
How Winery Bass River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, pasta with tuna and cream or cream and tuna quiche.
On the nose the white wine of Winery Bass River. often reveals types of flavors of oak, microbio. In the mouth the white wine of Winery Bass River. is a powerful with a nice freshness.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery Bass River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, sun wheat or chicken massala.
On the nose the sweet wine of Winery Bass River. often reveals types of flavors of microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Bass River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), beef bourguignon with cookéo or my grandmother's rabbit stew.
On the nose the red wine of Winery Bass River. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bass River. is a with a nice freshness.
Synonymous with racking.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bass River.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
