Winery HandpickedRegional Selections Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Regional Selections Moscato d'Asti from the Winery Handpicked
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Regional Selections Moscato d'Asti of Winery Handpicked in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Regional Selections Moscato d'Asti
Pairings that work perfectly with Regional Selections Moscato d'Asti
Original food and wine pairings with Regional Selections Moscato d'Asti
The Regional Selections Moscato d'Asti of Winery Handpicked matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or pretzel and ode mauricette!.
Details and technical informations about Winery Handpicked's Regional Selections Moscato d'Asti.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Regional Selections Moscato d'Asti from Winery Handpicked are 0
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
