Winery HandpickedSignature by Rolf Binder Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Signature by Rolf Binder Shiraz from the Winery Handpicked
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature by Rolf Binder Shiraz of Winery Handpicked in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Signature by Rolf Binder Shiraz
Pairings that work perfectly with Signature by Rolf Binder Shiraz
Original food and wine pairings with Signature by Rolf Binder Shiraz
The Signature by Rolf Binder Shiraz of Winery Handpicked matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, uzbek pilaf or rabbit, cabbage, bacon.
Details and technical informations about Winery Handpicked's Signature by Rolf Binder Shiraz.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Signature by Rolf Binder Shiraz from Winery Handpicked are 2012
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.