Winery HandpickedRegional Selections Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Regional Selections Sauvignon Blanc from the Winery Handpicked
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Selections Sauvignon Blanc of Winery Handpicked in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regional Selections Sauvignon Blanc of Winery Handpicked in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Regional Selections Sauvignon Blanc
Pairings that work perfectly with Regional Selections Sauvignon Blanc
Original food and wine pairings with Regional Selections Sauvignon Blanc
The Regional Selections Sauvignon Blanc of Winery Handpicked matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, quiche without eggs or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Handpicked's Regional Selections Sauvignon Blanc.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Regional Selections Sauvignon Blanc from Winery Handpicked are 2014, 2018, 0, 2016 and 2013.
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's greatest estates. It offers 75 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
