Winery HandpickedVersions Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Versions Shiraz from the Winery Handpicked
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versions Shiraz of Winery Handpicked in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Versions Shiraz of Winery Handpicked in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Versions Shiraz
Pairings that work perfectly with Versions Shiraz
Original food and wine pairings with Versions Shiraz
The Versions Shiraz of Winery Handpicked matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, tanjia (lamb shoulder confit) or duck legs with confit potatoes.
Details and technical informations about Winery Handpicked's Versions Shiraz.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Versions Shiraz from Winery Handpicked are 2017, 0, 2016
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
