Winery HandpickedSignature by Fran Austin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature by Fran Austin Pinot Noir from the Winery Handpicked
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature by Fran Austin Pinot Noir of Winery Handpicked in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Signature by Fran Austin Pinot Noir
Pairings that work perfectly with Signature by Fran Austin Pinot Noir
Original food and wine pairings with Signature by Fran Austin Pinot Noir
The Signature by Fran Austin Pinot Noir of Winery Handpicked matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, guinea fowl with olives or rabbit with onions and mustard.
Details and technical informations about Winery Handpicked's Signature by Fran Austin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Signature by Fran Austin Pinot Noir from Winery Handpicked are 2012, 0
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
