Winery HandpickedTrial Batch Skin-Contact Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Trial Batch Skin-Contact Riesling from the Winery Handpicked
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trial Batch Skin-Contact Riesling of Winery Handpicked in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Trial Batch Skin-Contact Riesling
Pairings that work perfectly with Trial Batch Skin-Contact Riesling
Original food and wine pairings with Trial Batch Skin-Contact Riesling
The Trial Batch Skin-Contact Riesling of Winery Handpicked matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork chops with curry and honey, seafood risotto or fish and chips (english batter).
Details and technical informations about Winery Handpicked's Trial Batch Skin-Contact Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trial Batch Skin-Contact Riesling from Winery Handpicked are 0
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
