Winery HandpickedPeter Douglas Selection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peter Douglas Selection Chardonnay from the Winery Handpicked
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Douglas Selection Chardonnay of Winery Handpicked in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Peter Douglas Selection Chardonnay of Winery Handpicked in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak.
Food and wine pairings with Peter Douglas Selection Chardonnay
Pairings that work perfectly with Peter Douglas Selection Chardonnay
Original food and wine pairings with Peter Douglas Selection Chardonnay
The Peter Douglas Selection Chardonnay of Winery Handpicked matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, pan-fried salmon with lemon and dill sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Handpicked's Peter Douglas Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Peter Douglas Selection Chardonnay from Winery Handpicked are 2011, 0
Informations about the Winery Handpicked
The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Heida
See savagnin.
