Winery Nick O LearyPyrenees Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pyrenees Shiraz from the Winery Nick O Leary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyrenees Shiraz of Winery Nick O Leary in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Pyrenees Shiraz of Winery Nick O Leary in the region of Victoria often reveals types of flavors of earth, vegetal.
Food and wine pairings with Pyrenees Shiraz
Pairings that work perfectly with Pyrenees Shiraz
Original food and wine pairings with Pyrenees Shiraz
The Pyrenees Shiraz of Winery Nick O Leary matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb chops à la champvallon or duck with vanilla (reunion island).
Details and technical informations about Winery Nick O Leary's Pyrenees Shiraz.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pyrenees Shiraz from Winery Nick O Leary are 2012
Informations about the Winery Nick O Leary
The Winery Nick O Leary is one of of the world's greatest estates. It offers 12 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
