Winery Nick O LearyPyrenees Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pyrenees Shiraz from the Winery Nick O Leary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyrenees Shiraz of Winery Nick O Leary in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Pyrenees Shiraz of Winery Nick O Leary in the region of Victoria often reveals types of flavors of earth, vegetal.
Food and wine pairings with Pyrenees Shiraz
Pairings that work perfectly with Pyrenees Shiraz
Original food and wine pairings with Pyrenees Shiraz
The Pyrenees Shiraz of Winery Nick O Leary matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), marinated lamb chops (honey, worcestershire sauce, olive oil) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Nick O Leary's Pyrenees Shiraz.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pyrenees Shiraz from Winery Nick O Leary are 2012, 0
Informations about the Winery Nick O Leary
The Winery Nick O Leary is one of of the world's greatest estates. It offers 12 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
