Winery Dilworth and AllainMoonambel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Moonambel of the Winery Dilworth and Allain is in the top 50 of wines of Pyrenees.
Taste structure of the Moonambel from the Winery Dilworth and Allain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel of Winery Dilworth and Allain in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moonambel of Winery Dilworth and Allain in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Moonambel
Pairings that work perfectly with Moonambel
Original food and wine pairings with Moonambel
The Moonambel of Winery Dilworth and Allain matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, mushroom, bacon and gruyere quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Dilworth and Allain's Moonambel.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Moonambel from Winery Dilworth and Allain are 2017
Informations about the Winery Dilworth and Allain
The Winery Dilworth and Allain is one of of the world's greatest estates. It offers 4 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
